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A History of Chowder: Four Centuries of a New England Meal (American Palate)

hardcover – April 1, 2011
by Jake Walker
$20.81 USD
$20.81 USD
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ISBN-13: 9781609492595 ISBN-10: 1609492595
Publisher
The History Press
Binding
hardcover
Published
April 1, 2011
Weight
0.5 lbs
Dimensions
21.60×1.40×14.00 cm

About this book

A History of Chowder: Four Centuries of a New England Meal (American Palate) by Jake Walker. hardcover edition. ISBN: 9781609492595.

New Englands culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of this beloved recipe has allowed for a multitude of tasty preparations to emerge. Thick or thin, brimming with fish or clams or corn, chowder springs up throughout the region in as many distinctive varieties as there are ports of call. It remains the quintessential expression of New England cuisine. Food writers and chowder connoisseurs Robert S. Cox and Jacob Walker dish out the history, flavors and significance of every New Englanders favorite comfort food.