A History of Cooks and Cooking (The Food Series)

Name: A History of Cooks and Cooking (The Food Series)
Brand: University of Illinois Press
SKU: ByrdShop_0252025806
Price: 21.87 USD
Availability: InStock

hardcover – April 17, 2000

by Symons, Michael

$21.87 USD

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ISBN-13: 9780252025808 ISBN-10: 0252025806

Publisher

University of Illinois Press

Binding

hardcover

Published

April 17, 2000

Weight

1.6 lbs

Dimensions

22.90×3.00×15.20 cm

About this book

A History of Cooks and Cooking (The Food Series) by Symons, Michael. hardcover edition. ISBN: 9780252025808.