A Passion for Bread: Lessons from a Master Baker

About this book

In this charming and practical cookbook Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread. A Passion for Bread brings a Master Bakers encyclopedic knowledge of bread passed on from a long line of French artisan bakers to the American home with detailed instructions and dozens of step-by-step photographs. It covers everyday loaves like baguettes ciabatta and whole grain breads as well as loaves for special occasions including Beaujolais Bread Jalapevo Cheddar Bread and Lionel Vatinets celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking 65 recipes and 350 full-color photographs.