A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs

A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs by Langholtz, Gabrielle. hardcover edition. ISBN: 9783791385181.

Get to know the foreign-born chefs who are transforming Americas culinary landscape and learn how to make their signature dishes in your own kitchen. Today, some of the countrys most exciting chefs hail from distant shores and theyre infusing their restaurants menus with the flavors of their heritage. Featuring the recipes of forty top foreign-born chefs, this book presents dishes from luminaries including Dominique Crenn (France), Michael Solomonov (Israel), Marcus Samuelsson (Ethiopia/Sweden), Corey Lee (Korea), and Daniela Soto-Innes (Mexico). Learn how to make Thai Dangs shrimp with sweet onions and Vietnamese coriander; Emma Bengtssons salmon gravlax and lovage; and Miro Uskokovics Hungarian pancake torte. These chefs are running the kitchens of the countrys most exciting restaurants and each of them has a compelling story to tell, from tackling economic injustice to redefining restaurant culture. With mouthwatering photography and short contributions from Americas leading food writers, this sumptuous, global, and inspiring cookbook brings a world of flavor into home kitchens.