HomeCookbooks, Food & WineA Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs
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A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs

hardcoverSeptember 24, 2019
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ISBN-13: 9783791385181 ISBN-10: 3791385186
Publisher
Prestel
Binding
hardcover
Published
September 24, 2019
Weight
2.9 lbs
Dimensions
28.70×3.10×21.00 cm

About this book

A Place at the Table: New American Recipes from the Nation's Top Foreign-Born Chefs by Langholtz, Gabrielle. hardcover edition. ISBN: 9783791385181.