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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

Name: A Revolution in Taste: The Rise of French Cuisine, 1650–1800
Brand: Cambridge University Press
SKU: ByrdShop_0521821991
Price: 37.96 USD
Availability: InStock

hardcover – September 29, 2008

by Pinkard, Susan

$37.96 USD

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ISBN-13: 9780521821995 ISBN-10: 0521821991

Publisher

Cambridge University Press

Binding

hardcover

Published

September 29, 2008

Weight

1.3 lbs

Dimensions

23.50×2.50×15.20 cm

About this book

A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Pinkard, Susan. hardcover edition. ISBN: 9780521821995.