HomeCookbooks, Food & WineA Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach
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A Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach

spiral_boundSeptember 1, 1986
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ISBN-13: 9780919845435 ISBN-10: 0919845436
Publisher
Spicy Touch Publishing
Binding
spiral_bound
Published
September 1, 1986
Weight
0.5 lbs
Dimensions
1.50×15.60×23.40 cm

About this book

A Spicy Touch, Vol. 1: Indian Cooking with a Contemporary Approach by Noorbanu Nimji. spiral_bound edition. ISBN: 9780919845435.

"A Spicy Touch" can fill your home with the exotic aromas of faraway India, and delight your palate with flavours from subtle to sumptuous. From Biryani and Badam Pak, Somasas and Sev, you are offered a full range of Indian Cuisine from drinks and appetizers, through to the main course, to deserts and sweets. To help the uninitiated, Noorbanu includes a glossary, explanatory notes, plus menus and serving suggestions. She has transformed her years of cooking and teaching into a very contemporary, usable cookbook.