HomeBiography & MemoirsA Sweet World of White House Desserts: From blown-sugar baskets to gingerbread houses, a pastry chef remembers
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A Sweet World of White House Desserts: From blown-sugar baskets to gingerbread houses, a pastry chef remembers

hardcoverJanuary 1, 2011
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ISBN-13: 9781931917100 ISBN-10: 1931917108
Publisher
White House Historical Association
Binding
hardcover
Published
January 1, 2011
Weight
2.2 lbs
Dimensions
28.70×2.00×22.60 cm

About this book

A Sweet World of White House Desserts: From blown-sugar baskets to gingerbread houses, a pastry chef remembers by Mesnier, Roland. hardcover edition. ISBN: 9781931917100.

In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations.