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A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute

hardcoverApril 1, 2002
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ISBN-13: 9780806523217 ISBN-10: 0806523212
Publisher
CITADEL
Binding
hardcover
Published
April 1, 2002
Weight
1.8 lbs
Dimensions
25.40×2.50×21.60 cm

About this book

A Taste of Freedom: A Cookbook With Recipes and Remembrances from the Hampton Institute by Carolyn Quick Tillery. hardcover edition. ISBN: 9780806523217.

A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginias Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes.