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A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

hardcoverMay 1, 1992
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ISBN-13: 9781556701917 ISBN-10: 1556701918
Publisher
Abrams Books
Binding
hardcover
Published
May 1, 1992
Weight
3.0 lbs
Dimensions
29.20×1.90×22.20 cm

About this book

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin. hardcover edition. ISBN: 9781556701917.

A cookbook filled with recipes from these ethnically diverse islands includes instructions for preparing Polynesian, Portuguese, Chinese, Japanese, Filipino, and Vietnamese cuisine--Hawaiian style.