HomeCookbooks, Food & WineA taste of history: 10,000 years of food in Britain
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A taste of history: 10,000 years of food in Britain

hardcoverJanuary 1, 1993
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ISBN-13: 9780714117324 ISBN-10: 0714117323
Binding
hardcover
Published
January 1, 1993
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

A taste of history: 10,000 years of food in Britain by Brears, Peter C. D. hardcover edition. ISBN: 9780714117324.

The collaboration of five food historians, this text provides an authorative survey of British cooking. Over 90 practical recipes adapted for the modern cook allow the reader to experience a real taste of the past. The early recipes are based upon archaeological discoveries and the later on manuscripts or cookbooks of the period.