A Taste of Home: The Ballyknocken Cookbook

About this book

Catherine Fulvio combines modern Irish food with farm-to-fork principles. She takes on traditional recipes and gives them her own twist to reflect the abundance of ingredients available on her family farm. Catherine is a regular guest on The Today Show. Recipes include classic familydishes and more such as Beefand Stout Pies with Potato PastryTopping Lamb Wellington withWild Garlic Farmhouse Soups withSoda Bread Catherines To Die ForLemon Meringue Pie