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A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela

hardcover – October 3, 2017
by Cartin, Patricia
$33.31 USD
$33.31 USD
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ISBN-13: 9781623545215 ISBN-10: 1623545218
Publisher
Imagine
Binding
hardcover
Published
October 3, 2017
Weight
2.0 lbs
Dimensions
26.20×2.00×21.40 cm

About this book

A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia,Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela by Cartin, Patricia. hardcover edition. ISBN: 9781623545215.

Latin American food is steeped in history and tradition. From Perus spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentinas silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this regions cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.