HomeA Taste of Lebanon: Cooking Today the Lebanese Way: Over 200 Recipes Developed and Tested
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A Taste of Lebanon: Cooking Today the Lebanese Way: Over 200 Recipes Developed and Tested

hardcoverOctober 1, 1990
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ISBN-13: 9780940793088 ISBN-10: 0940793083
Publisher
Interlink Publishing Group
Binding
hardcover
Published
October 1, 1990
Weight
1.4 lbs
Dimensions
2.00×18.00×25.70 cm

About this book

A Taste of Lebanon: Cooking Today the Lebanese Way: Over 200 Recipes Developed and Tested by Mary Salloum. hardcover edition. ISBN: 9780940793088.

Book by Salloum, Mary