HomeCookbooks, Food & WineA Taste of Morocco: A Culinary Journey with Recipes
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A Taste of Morocco: A Culinary Journey with Recipes

HardcoverDecember 12, 1987
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ISBN-13: 9780517565599 ISBN-10: 0517565595
Publisher
Clarkson Potter
Binding
Hardcover
Published
December 12, 1987
Weight
3.2 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

A Taste of Morocco: A Culinary Journey with Recipes by Carrier, Robert. Hardcover edition. ISBN: 9780517565599.

Culled from regional chiefs of Morocco, from Fez to Casablanca, are distinctive recipes for knobz (bread), bstilla (pastry), harira (soups), and tagines (main courses)