Abalone From Sea to Saucepan: A Handy Guide and How to Spot, Catch & Cook 'Em

Abalone From Sea to Saucepan: A Handy Guide and How to Spot, Catch & Cook 'Em by Pete Huisveld. paperback edition. ISBN: 9780914488163.

Abalone is a unique delicacy tasting like nothing else that comes from the sea. And the best abalone are found just off the coast of California. Gourmets know it as Californias Golden Gastropod, or as the Sirloin of the Sea. To us, abalone was our staple food during our lean years of student life; it was our manna from the ocean. The recipes listed are varied to suit your enthusiasn, skill, and time. Theyre not really hard once you get the hang of it. As Mitzi says, "If you can read, you can cook - probably."