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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

Name: Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
Brand: PEARSON EDUCATION
SKU: ByrdShop_0137070500
Price: 64.30 USD
Availability: InStock

paperback – July 25, 2010

by National Restaurant Association

$64.30 USD

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ISBN-13: 9780137070503 ISBN-10: 0137070500

Publisher

PEARSON EDUCATION

Binding

paperback

Published

July 25, 2010

Weight

1.1 lbs

Dimensions

27.40×1.50×21.60 cm

About this book

Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 by National Restaurant Association. paperback edition. ISBN: 9780137070503.

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