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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Name: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Brand: PEARSON EDUCATION
SKU: ByrdShop_0131380710
Price: 29.79 USD
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paperback – August 26, 2010

by National Restaurant Association

$29.79 USD

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ISBN-13: 9780131380714 ISBN-10: 0131380710

Publisher

PEARSON EDUCATION

Binding

paperback

Published

August 26, 2010

Weight

1.3 lbs

Dimensions

27.70×2.40×21.70 cm

About this book

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 by National Restaurant Association. paperback edition. ISBN: 9780131380714.

2011 Foundations of Restaurant Management & Culinary Arts Level Two -- Activity Guide (Paperback)(10.85"x8.4"x0.7") ***National Restaurant Association *Curriculum of the ProStart Program Offered by the National Restaurant Association ***ISBN-13: 9780131380714 ***284 Pages