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Advanced Bread and Pastry A Professional Approach

hardcoverJanuary 1, 2009
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ISBN-13: 9781435447745 ISBN-10: 1435447743
Publisher
Delmar Cengage Learning
Binding
hardcover
Published
January 1, 2009
Weight
7.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Advanced Bread and Pastry A Professional Approach by Suas, Michel. hardcover edition. ISBN: 9781435447745.