Advanced Professional Cooking, College Edition

Name: Advanced Professional Cooking, College Edition
Brand: Wiley
SKU: ByrdShop_0471836834
Price: 33.01 USD
Availability: InStock

hardcover – January 1, 1992

by Gisslen, Wayne

$33.01 USD

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ISBN-13: 9780471836834 ISBN-10: 0471836834

Publisher

Wiley

Binding

hardcover

Published

January 1, 1992

Weight

3.4 lbs

Dimensions

25.70×4.10×21.10 cm

About this book

Advanced Professional Cooking, College Edition by Gisslen, Wayne. hardcover edition. ISBN: 9780471836834.