Alexander Dumas' Dictionary of Cuisine

Name: Alexander Dumas' Dictionary of Cuisine
Brand: Fireside
SKU: ByrdShop_0671726080
Price: 57.72 USD
Availability: OutOfStock

paperback – September 15, 1990

by Dumas, Alexandre

$57.72 USD

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ISBN-13: 9780671726089 ISBN-10: 0671726080

Publisher

Fireside

Binding

paperback

Published

September 15, 1990

Weight

0.7 lbs

Dimensions

2.00×15.70×23.40 cm

About this book

Alexander Dumas' Dictionary of Cuisine by Dumas, Alexandre. paperback edition. ISBN: 9780671726089.

Briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes recipes