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American Charcuterie: Recipes from Pig-By-the-Tail

Name: American Charcuterie: Recipes from Pig-By-the-Tail
Brand: Penguin
SKU: ByrdShop_0140467467
Price: 59.45 USD
Availability: InStock

paperback – October 4, 1987

by Wise, Victoria

$59.45 USD

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ISBN-13: 9780140467468 ISBN-10: 0140467467

Publisher

Penguin

Binding

paperback

Published

October 4, 1987

Weight

1.2 lbs

Dimensions

2.50×2.50×2.50 cm

About this book

American Charcuterie: Recipes from Pig-By-the-Tail by Wise, Victoria. paperback edition. ISBN: 9780140467468.

The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine