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American cooking: Creole and Acadian (Foods of the world)

hardcoverJanuary 1, 1982
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ISBN-13: 9780809400546 ISBN-10: 0809400545
Publisher
Time-life Books
Binding
hardcover
Published
January 1, 1982
Weight
1.7 lbs
Dimensions
3.30×29.40×22.70 cm

About this book

American cooking: Creole and Acadian (Foods of the world) by Peter S Feibleman. hardcover edition. ISBN: 9780809400546.

Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso