HomeCookbooks, Food & WineAmerican Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)
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American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world)

hardcoverJanuary 1, 1971
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ISBN-13: 9780809400539 ISBN-10: 0809400537
Publisher
TIME-LIFE
Binding
hardcover
Published
January 1, 1971
Weight
1.7 lbs
Dimensions
30.50×5.10×25.40 cm

About this book

American Cooking : The Great West by Jonathan N. Leonard (1971-01-01) (Foods of the world) by Time-Life Books & Jonathan Norton Leonard, Photography by Mark Kauffman, Richard Meek and Ted Streshinsky. hardcover edition. ISBN: 9780809400539.