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American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History

HardcoverJanuary 1, 1974
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ISBN-13: 9780809283415 ISBN-10: 0809283417
Binding
Hardcover
Published
January 1, 1974
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

American Gastronomy: An Illustrated Portfolio of Recipes and Culinary History by Szathmary,.Louis. Hardcover edition. ISBN: 9780809283415.

Signed. SIGNED AND EXTRA-ILLUSTRATED BY THE AUTHOR with a self-portrait. Compiled largely from Chef Louiss legendary culinary collection. A clean, unmarked and unclipped copy in a Mylar cover.