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American Regional Cuisine

hardcover – March 3, 2006
by The International Culinary Schools at The Art Institutes
$34.33 USD
$34.33 USD
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ISBN-13: 9780471682943 ISBN-10: 0471682942
Publisher
Wiley
Binding
hardcover
Published
March 3, 2006
Weight
2.6 lbs
Dimensions
23.50×4.70×19.20 cm

About this book

American Regional Cuisine by The International Culinary Schools at The Art Institutes. hardcover edition. ISBN: 9780471682943.