Home › Cookbooks, Food & Wine › American Regional Cuisine
1 1

American Regional Cuisine

Hardcover – March 3, 2006
by The International Culinary Schools at The Art Institutes
$64.59 USD
$64.59 USD
Sale Sold out
Shipping calculated at checkout.
Free Shipping
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780471682943 ISBN-10: 0471682942
Publisher
Wiley
Binding
Hardcover
Published
March 3, 2006
Weight
2.6 lbs
Dimensions
23.50×4.70×19.20 cm

About this book

Buy American Regional Cuisine by The International Culinary Schools at The Art Institutes (Hardcover, New). ISBN 9780471682943.