An Encyclopedia of Chinese Food and Cooking

Name: An Encyclopedia of Chinese Food and Cooking
Brand: Crescent
SKU: ByrdShop_0517506610
Price: 61.74 USD
Availability: InStock

hardcover – October 3, 1974

by Chang, Wonona W.

$61.74 USD

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ISBN-13: 9780517506615 ISBN-10: 0517506610

Publisher

Crescent

Binding

hardcover

Published

October 3, 1974

Weight

2.8 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

An Encyclopedia of Chinese Food and Cooking by Chang, Wonona W.. hardcover edition. ISBN: 9780517506615.

One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient