An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry

An Introduction to Heritage Breeds: Saving and Raising Rare-Breed Livestock and Poultry by Sponenberg, D. Phillip. Hardcover edition. ISBN: 9781612121307.

Developed for the particular needs of the working farm, heritage breeds have proved invaluable to small-scale agricultural production for centuries. This comprehensive guide explains why conserving heritage breeds remains important and how they often can be a better choice for the modern farmer than conventional animals. With profiles of heritage poultry, sheep, cattle, and more, you&;ll learn how to select and successfully raise the breed that is right for your specific needs. Enjoy the benefits of resilient livestock while preserving genetic diversity for future generations.