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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

paperback – January 1, 2007
by Keiser, James
$61.96 USD
$61.96 USD
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ISBN-13: 9780131191129 ISBN-10: 0131191128
Publisher
PEARSON EDUCATION
Binding
paperback
Published
January 1, 2007
Weight
2.1 lbs
Dimensions
23.50×2.50×17.80 cm

About this book

Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach by Keiser, James. paperback edition. ISBN: 9780131191129.

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.