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Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach

Name: Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach
Brand: PEARSON EDUCATION
SKU: ByrdShop_0131191128
Price: 144.29 USD
Availability: InStock

paperback – January 1, 2007

by Keiser, James

$144.29 USD

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ISBN-13: 9780131191129 ISBN-10: 0131191128

Publisher

PEARSON EDUCATION

Binding

paperback

Published

January 1, 2007

Weight

2.1 lbs

Dimensions

23.50×2.50×17.80 cm

About this book

Analyzing And Controlling Foodservice Costs: A Managerial and Technological Approach by Keiser, James. paperback edition. ISBN: 9780131191129.