Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]
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April 26, 2011
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ISBN-13: 9781580083546
ISBN-10: 1580083544
About this book
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook] by Speck, Maria. hardcover edition. ISBN: 9781580083546.
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