Andrew Zimmern's Bizarre World of Food: Brains Bugs and Blood Sausage

About this book

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well read on to watch Andrew Zimmern not only eat these unique and gross foods but live to tell the tale about the people places and adventures hes had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country visiting local markets participating in cultural feasts and chasing down native wildlife to taste what each country has to offer and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrews amazing adventures and learn fun facts about the animals he encounters the people he meets and the places he explores. Youll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world eating his way through foods one couldnt even dream of eating while celebrating the undiscovered destinations and weird wonders still taking place today. From the Hardcover edition.