Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

About this book

The inspiration for all of Angela Harnetts award-winning dishes comes from the classic Italian cooking she learned at her grandmothers side. This unique collection features family recipes that Angela has nurtured and developed over the years and celebrates the fantastic tastes aromas and textures of authentic Italian cooking. Traditional rustic dishes such as Rabbit Pappardelle Aubergine Parmigiana and Wild Mushroom Risotto are presented alongside more refined offerings including Spaghetti with Lobster Mackerel Tart with Olive Tapenade and Pigeon Stuffed with Pancetta and Dates. Scrumptious desserts are also included such as Auntie Rosinas Walnut Cake and Moms Lemon Meringue Tart. Stunning images of each dish round out this scrumptious cookbook that brings the warmth of the Italian family kitchen into your home.