Angeli Caffe Pizza Pasta Panini

Angeli Caffe Pizza Pasta Panini by Kleiman, Evan. hardcover edition. ISBN: 9780688142698.

Angeli Caffe serves the flavors and textures we love to dine on day after day. Theyre all here: pizzas piled with sausage, fontina, mozzarella, and caramelized onions, or simply scented and drizzled, aglio e olio, with garlic and oil; calzone, sfincione, and panzerotti, folded and filled (baked or deep fried) with lively combinations of ricotta, salami, and tomato sauce or fresh tuna, herbs, and capers. For lunch or a late-afternoon snack there are wondrous panini, delightful cicchetti - the miniature four-bite sandwiches of Venice - and delicate tramezzini - tiny panini made with thinly sliced bread and elegant purees enclosing layers of grilled vegetables and ricotta salata or mashed potatoes, parmesan, and salami. Because the essence of the Italian trattoria - and the Angeli Caffe - is its pasta, the selection offered here is vivid, bountiful, comforting, and delicious.