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Ant Egg Soup: The Adventures of a Food Tourist in Laos

paperback – February 1, 2005
by Du Pont De Bie, Natacha
$63.54 USD
$63.54 USD
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ISBN-13: 9780340825686 ISBN-10: 0340825685
Publisher
Sceptre
Binding
paperback
Published
February 1, 2005
Weight
0.5 lbs
Dimensions
19.30×2.10×12.70 cm

About this book

Ant Egg Soup: The Adventures of a Food Tourist in Laos by Du Pont De Bie, Natacha. paperback edition. ISBN: 9780340825686.

Natacha Du Pont De Bie is no ordinary tourist. Shell trek for hours or even days in search of a good lunch. Ant Egg Soup is the result of her adventures in Laos, the stories of the people she met, the places she visited and, of course, the amazing food she tasted. Drinking raw turkey blood with herbs in a tribal village, cooking Paradise chicken in a little guest house by the Kung Si waterfalls, and sampling fried cricket during the Festival of the Golden Stupa are just a few examples. Funny and refreshing, with recipes and lines drawings, Ant Egg Soup will awaken the senses while redefining the art of travelling and eating abroad.