HomeCookbooks, Food & WineAnthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking

hardcoverJanuary 1, 2004
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ISBN-13: 9780747566885 ISBN-10: 0747566887
Publisher
By
Binding
hardcover
Published
January 1, 2004
Weight
2.6 lbs
Dimensions
24.50×3.60×18.90 cm

About this book

Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking by Bourdain, Anthony with Jose de Meirelles & Philippe Lajaunie. hardcover edition. ISBN: 9780747566885.