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Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking

hardcover – January 1, 2004
by Bourdain, Anthony with Jose de Meirelles & Philippe Lajaunie
$228.22 USD
$228.22 USD
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ISBN-13: 9780747566885 ISBN-10: 0747566887
Publisher
By
Binding
hardcover
Published
January 1, 2004
Weight
2.6 lbs
Dimensions
24.50×3.60×18.90 cm

About this book

Anthony Bourdain's 'Les Halles' Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking by Bourdain, Anthony with Jose de Meirelles & Philippe Lajaunie. hardcover edition. ISBN: 9780747566885.

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cooks Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdains Les Halles Cookbook. With over a hundred recipes from Tonys restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.