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Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant

Hardcover – November 10, 2009
by Walt, James
$75.89 USD
$75.89 USD
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ISBN-13: 9781553653677 ISBN-10: 155365367X
Publisher
Douglas & McIntyre
Binding
Hardcover
Published
November 10, 2009
Weight
3.0 lbs
Dimensions
27.90×3.20×21.60 cm

About this book

Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant by Walt, James. Hardcover edition. ISBN: 9781553653677.

James Walt has been recognized by the Globe and Mail as "one of the top seven chefs in the country." He spent four years at Sooke Harbour House before joining Araxi in 1998. After opening Blue Water Cafe, he was appointed executive chef to the Canadian embassy in Rome and has been invited to cook at the James Beard House in New York City three times. Walt lives in the nearby Pemberton Valley.