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Art of Handmade Bread: Contemporary European Recipes for the Home Baker

paperbackSeptember 1, 2004
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ISBN-13: 9781845333126 ISBN-10: 1845333128
Publisher
Mitchell Beazley
Binding
paperback
Published
September 1, 2004
Weight
1.5 lbs
Dimensions
25.40×1.60×20.30 cm

About this book

Art of Handmade Bread: Contemporary European Recipes for the Home Baker by Lepard, Dan. paperback edition. ISBN: 9781845333126.