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Art & Science Of Foodpairing

hardcover – October 1, 2020
by Bernard Lahousse
$111.41 USD
$111.41 USD
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ISBN-13: 9781784722906 ISBN-10: 1784722901
Publisher
Mitchell Beazley
Binding
hardcover
Published
October 1, 2020
Weight
3.9 lbs
Dimensions
28.20×3.00×22.20 cm

About this book

Art & Science Of Foodpairing by Bernard Lahousse. hardcover edition. ISBN: 9781784722906.