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Artisan Baking Across America: The Breads, the Bakers, the Best Recipes

hardcoverOctober 2, 2000
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ISBN-13: 9781579651176 ISBN-10: 1579651178
Publisher
Artisan
Binding
hardcover
Published
October 2, 2000
Weight
3.7 lbs
Dimensions
30.50×2.50×23.50 cm

About this book

Artisan Baking Across America: The Breads, the Bakers, the Best Recipes by Glezer, Maggie. hardcover edition. ISBN: 9781579651176.