HomeCookbooks, Food & WineArtisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.
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Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

hardcoverAugust 31, 2008
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ISBN-13: 9780980224566 ISBN-10: 098022456X
Binding
hardcover
Published
August 31, 2008
Weight
0.8 lbs
Dimensions
21.00×1.30×21.00 cm

About this book

Artisan Breads, Pastries, Cookies, and Desserts: Techniques and Recipes from the Beach Pea Baking Co. by Thomas and Mariah Roberts. hardcover edition. ISBN: 9780980224566.