HomeArtisan Breads Pastries Cookies and Desserts: Techniques and Recipes from the Beach Pea Baking Co.
Skip to product information
1 of 1

Artisan Breads Pastries Cookies and Desserts: Techniques and Recipes from the Beach Pea Baking Co.

hardcoverAugust 31, 2008
Regular price $240.18 USD
Regular price Sale price $240.18 USD
Sale Sold out
Shipping calculated at checkout.
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780980224566 ISBN-10: 098022456X
Binding
hardcover
Published
August 31, 2008
Weight
0.8 lbs
Dimensions
21.00×1.30×21.00 cm

About this book

Those fortunate enough to have visited the converted cottage known as the Beach Pea Baking Co. in Kittery Maine will attest to the excellence of its bread the perfection of its cakes the irresistible appeal of its cookies and muffins. These goods are the bakery s foundation. Beyond the baked goods this special place offers generous fresh salads an original sandwich menu and friendly staff who are committed to all-natural organic ingredients and leading the community in recycling and composting. Like James Haller chef and author of the introduction this bakery s patrons also enjoy dining on the shady porch overlooking its blooming gardens. Beach Pea Baking Co. presents the vision and passion of its owners Thomas and Mariah Roberts. In this introductory collection of recipes they share their philosophy along with the secrets to favorites such as fougasse and cowgirl cookies. The Roberts step-by-step instructions along with Brian Smestad s photographs illustrate for readers the art in artisan baking.