Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
hardcover
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September 23, 2014
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ISBN-13: 9781848991958
ISBN-10: 1848991959
About this book
Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Macdonald, Emma. hardcover edition. ISBN: 9781848991958.
