HomeCookbooks, Food & WineArtisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish

hardcoverSeptember 23, 2014
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ISBN-13: 9781848991958 ISBN-10: 1848991959
Publisher
Nourish
Binding
hardcover
Published
September 23, 2014
Weight
1.8 lbs
Dimensions
25.30×2.40×19.60 cm

About this book

Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by Macdonald, Emma. hardcover edition. ISBN: 9781848991958.