As Easy As Pie
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January 1, 1990
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ISBN-13: 9780020360803
ISBN-10: 0020360800
About this book
As Easy As Pie by Purdy, Susan Gold. paperback edition. ISBN: 9780020360803.
Briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savory, custard, chiffon, and frozen pies
