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At Home With Japanese Cooking

paperbackApril 12, 1986
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ISBN-13: 9780394746340 ISBN-10: 0394746341
Publisher
Knopf
Binding
paperback
Published
April 12, 1986
Weight
1.8 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

At Home With Japanese Cooking by Andoh, Elizabeth. paperback edition. ISBN: 9780394746340.

Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes