At Home With Japanese Cooking
paperback
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April 12, 1986
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ISBN-13: 9780394746340
ISBN-10: 0394746341
About this book
At Home With Japanese Cooking by Andoh, Elizabeth. paperback edition. ISBN: 9780394746340.
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
