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At the Crillon and at Home: Recipes by Jean-Francois Piege

hardcover – September 30, 2008
by Piege, Jean Francois
$451.30 USD
$451.30 USD
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ISBN-13: 9782080300584 ISBN-10: 208030058X
Publisher
FLAMMARION
Binding
hardcover
Published
September 30, 2008
Weight
4.0 lbs
Dimensions
28.60×2.50×28.90 cm

About this book

At the Crillon and at Home: Recipes by Jean-Francois Piege by Piege, Jean Francois. hardcover edition. ISBN: 9782080300584.

The Hotel Crillon is one of the most exceptional palace hotels in Paris, and its two-Michelin star restaurant Les Ambassadeurs is one of the best in France. Jean-François Piège is the dynamic young chef at the helm, serving up an elaborate cuisine—driven by products that are in season and at their best—that has forged his reputation worldwide. In this original book, Piège takes us behind closed doors to reveal the secrets of the Crillon’s kitchen, then invites us into his home where he shares his informal recipes that he dishes up to friends and family. This book contains over eighty recipes for both special occasions and simpler dishes for every day. This beautiful volume offers a wealth of ideas for both the amateur and seasoned chef.