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Au Pied De Cochon - The Album

hardcover – January 1, 2006
by Picard, Martin; Boily, Jean-Francois; Belanger, Helene; Dufour, Hugue
$653.36 USD
$653.36 USD
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ISBN-13: 9782980949845 ISBN-10: 2980949841
Publisher
Example Product Brand
Binding
hardcover
Published
January 1, 2006
Weight
3.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Au Pied De Cochon - The Album by Picard, Martin; Boily, Jean-Francois; Belanger, Helene; Dufour, Hugue. hardcover edition. ISBN: 9782980949845.

Owner and chef of Montreals innovative Au Pied de Cochon restaurant, Martin Picard brings together 55 of the restaurants recipes in this sumptuous album, which not only dodges culinary fads but also breaks the mold of the typical cookbook in its playful, award-winning design. Theres no calorie counting here — Picard leads readers into shameless gastronomic indulgence with such hearty dishes as Foie Gras Pizza, Venison "Chinese Pie," and, per the restaurants name, oven-braised Pigs Feet. Six hundred color photos and 50 illustrations complement the lively text.