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Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant

Name: Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant
Brand: Douglas & McIntyre
SKU: ByrdShop_1553653912
Price: 194.99 USD
Availability: InStock

paperback – January 1, 2008

by Picard, Martin

$194.99 USD

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ISBN-13: 9781553653912 ISBN-10: 1553653912

Publisher

Douglas & McIntyre

Binding

paperback

Published

January 1, 2008

Weight

2.6 lbs

Dimensions

30.50×1.30×24.10 cm

About this book

Au Pied de Cochon: The Album : A Cookbook from the Celebrated Restaurant by Picard, Martin. paperback edition. ISBN: 9781553653912.

A volume of fifty-five favorite recipes from Montreals Au Pied de Cochon restaurant discusses its embrace of gastronomic indulgence and resistance of culinary fads, in a collection that features such options as Foie Gras Pizza, Venison "Chinese Pie," and oven-braised Pigs Feet. Original.