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Austrian Desserts and Pastries: 108 Classic Recipes

hardcover – November 1, 2011
by Fercher, Dietmar
$226.11 USD
$226.11 USD
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ISBN-13: 9781616083991 ISBN-10: 1616083999
Publisher
Skyhorse
Binding
hardcover
Published
November 1, 2011
Weight
2.3 lbs
Dimensions
22.90×18.80×17.80 cm

About this book

Austrian Desserts and Pastries: 108 Classic Recipes by Fercher, Dietmar. hardcover edition. ISBN: 9781616083991.

Whether it’s delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.