Bachour The Baker
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About this book
BEST PASTRY CHEF IN THE WORLD Pastry Competition in Millan 2018. Bachour the Baker is an indispensable pastry & dessert recipe book from world-renowned pastry chef Antonio Bachour. Learn how to make professional quality laminated dough by following the illustrated step-by-step instructions. Puff pastry croissants brioche cookies and more! Intended as a reference guide for the professional baker this book is a treasure trove of pastry possibilities. 8.5 x 11 hardcover cookbook
