Back Pocket Pasta: Inspired Dinners to Cook on the Fly: A Cookbook

About this book

Here aremore than 75 sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious simply prepared meals. Pantry staplesa handful of items to help you up your dinner gamegive you a head start come 6pm so you can start cooking in your head on the way home from work. For instance if you know that you have a tin of anchovies a hunk of parmesan and panko bread crumbs you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers red pepper flakes and a lemon you can make Linguine with Quick Chili Oil. With genius flavor combinations a gorgeous photograph for every recipe and a smart guide to easy-drinking cocktails and wine Back Pocket Pasta will inspire you to cook better meals faster. "Who knew just five ingredients could taste like magic?!" --Refinery29