Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets
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January 1, 1994
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ISBN-13: 9780688123475
ISBN-10: 0688123473
About this book
Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets by Klivans, Elinor. hardcover edition. ISBN: 9780688123475.
For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 30,000 first printing.
