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Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets

hardcoverJanuary 1, 1994
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ISBN-13: 9780688123475 ISBN-10: 0688123473
Publisher
William Morrow
Binding
hardcover
Published
January 1, 1994
Weight
1.9 lbs
Dimensions
26.70×2.50×21.60 cm

About this book

Bake and Freeze Desserts: 130 Do-Ahead Cakes, Pies, Cookies, Brownies, Bars, Ice Creams, Terrines, and Sorbets by Klivans, Elinor. hardcover edition. ISBN: 9780688123475.

For the busy cook who is often away from the kitchen, a collection of luscious desserts to make ahead and keep in the freezer includes piecrusts, layer cakes, fillings, frostings, tarts, strudels--and an entire chapter on chocolate chip desserts. 30,000 first printing.