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Bakers' Manual for Quantity Baking and Pastry Making

Name: Bakers' Manual for Quantity Baking and Pastry Making
Brand: Brand: Ahrens Pub. Co
SKU: ByrdShop_0810494582
Price: 60.61 USD
Availability: InStock

hardcover – January 1, 1972

by Amendola, Joseph

$60.61 USD

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ISBN-13: 9780810494589 ISBN-10: 0810494582

Publisher

Brand: Ahrens Pub. Co

Binding

hardcover

Published

January 1, 1972

Weight

1.8 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Bakers' Manual for Quantity Baking and Pastry Making by Amendola, Joseph. hardcover edition. ISBN: 9780810494589.